Ingredients: Butter, light cream, brown sugar, white sugar, cake flour, baking powder, cocoa powder, chocolate chips, chopped walnuts, baking soda, salt
Accessories: Drip pan + wire rack / mesh rack
Heating Tube (Suggested): Up + bottom
Temperature: 180℃ (356℉)
Time: 12 mins
Directions:
- Melt butter in a bowl, add brown sugar, white sugar and salt one at a time and continue mixing for 3 mins.
- Cream together light cream, cake flour, cocoa powder, and baking soda.
- Stir in walnuts, cover with a plastic wrap, and chill it for at least 1 hour.
- Thaw the dough first. Take some of the dough, roll into some small balls then flatten them. (Remember to arrange them in a proper distance.)
- Top with some chocolate chips. Arrange them in a mash / wire rack.
- Power on the Air Fryer Oven, select Biscuit menu, and adjust to 180 ℃ (356℉) for 12mins.
- Remove the rack from the oven, allow to rest for 10 mins and serve.