Ingredients: Cream cheese, light cream, sugar, milk, corn starch, yolk, pastry shell
Accessories: Drip pan + wire rack / mesh rack
Heating Tube (Suggested): Up + bottom
Temperature: 150 ℃ (302℉) + 200 ℃ (392℉)
Time: 10+10 mins
Directions:
- Place the pastry shell onto the mesh rack, back at 150 ℃ (302℉) for 10 minutes in the Air Fryer Oven.
- Mix together all the ingredients except for yolk to make the cheese filling.
- Take out the pastry shell from the oven, and place cheese filling into baked pastry shell, then freeze them in refrigerator for 1-2 hours.
- Take out the cheese tart, and add yolk in them.
- Place the cheese tarts again in the Air Fryer Oven again, and bake at 200 ℃ (392℉) for 10 minutes more.
- Remove the tarts from the oven, allow to rest for 10 mins and serve.