Ingredients: Mango
Accessories: Drip pan + mesh rack
Heating Tube (Suggested): Up
Temperature: 70℃ (158℉)
Time: 10 mins
Directions:
- Peel and slice the mango into even slices to ensure equal drying.
- Arrange the mango slices on a wire rack / mesh rack, and move them into the Air Fryer Oven.
- Power on the Air Fryer Oven, select Dehydrate menu, and adjust to 70 ℃ (158℉) for 10mins.
- Flip halfway through cooking for 2-3 times until they are thoroughly dried.
- Remove the rack from the oven, allow to rest for 10 mins and serve.