Ingredients: Bacon, cabbage, cheese, salt, oil, toothpick
Accessories: Drip pan + wire rack / mesh rack
Heating Tube (Suggested): Up + bottom
Temperature: 180℃ (356℉)
Time: 12 mins
Directions:
- Slice the bacon, cabbage. Place the cabbage and cheese in a corner of the bacon, and roll it.
- Arrange the roulade in a wire rack / mesh rack.
- Power on the Air Fryer Oven, select Vegetable menu, and adjust to 180 ℃ (356℉) for 12mins.
- Remove the rack from the oven, allow to rest for 10 mins and serve with some salt.