Ingredients: German sausage, oil
Accessories: Drip pan + wire rack / mesh rack
Heating Tube (Suggested): Up + bottom
Temperature: 220 ℃ (428℉)
Time: 10 mins
Directions:
- Defrost, wash and pat dry the German sausages.
- Brush some oil on a wire rack / mesh rack first, then put the sausages on it.
- Place the rack into the oven
- Power on the Air Fryer Oven, select Popcorn menu, and adjust to 220 ℃ (428℉) for 10mins.
- Remove the rack from the oven, allow to rest for 10 mins and serve.