Ingredients: Shiitake mushrooms, garlic cloves, hot chili pepper, cumin powder, salt, light soy sauce, white sesame seeds, coriander, sesame oil
Accessories: Drip pan + wire rack / mesh rack
Heating Tube (Suggested): Up + bottom
Temperature: 180 ℃ (356℉)
Time: 12 mins
Directions:
- Wash and arrange the mushrooms in a wire rack / mesh rack.
- Power on the Air Fryer Oven, put the rack inside, select Vegetable, and bake at 180℃ (356℉) for 5 minutes.
- Remove the mushrooms from the oven and set aside.
- Fry all the other ingredients except for coriander to make a seasoning.
- Put the seasoning on each mushroom and place them on a wire rack / mesh rack.
- Select Vegetable, and bake at 180℃ (356℉) for 12 minutes more.
- Toss them with coriander, and rest for 5mins before serving.