Ingredients: Chicken wings, new orleans powder
Accessories: Drip pan + wire rack / mesh rack
Heating Tube (Suggested): Up + bottom
Temperature: 200℃ (392℉)
Time: 15 mins
Directions:
- Wash and pat dry the chicken wings with paper towels.
- Slash the chicken wings twice with a knife on both sides.
- Mix the new orleans seasoning power and chicken wings. Marinate for at least 1 hours.
- Arrange wings onto a wire basket/mesh rack, and move them into the Air Fryer Oven.
- Power on the Air Fryer Oven, select Wings menu, and bake at 200℃ for 15 minutes.
- Remove the chicken wings from the oven and Allow to rest for approx. 5 minutes before serving.