Ingredients: Squid, glutinous rice, ham sausage, shiitake mushrooms, cabbage, oyster sauce, sweet bean sauce, teriyaki sauce, cumin powder, salt
Accessories: Drip pan + mesh rack
Heating Tube (Suggested): Up + bottom
Temperature: 180℃ (356℉)
Time: 15 mins
Directions:
- Peel and rinse the squid, chop and stir-fry the ham sausage, shiitake mushrooms and cabbage with some oil, season with some salt, then add glutinous rice to fry evenly.
- Squeeze the fried glutinous rice into squid, and seal with a toothpick.
- Mix together the oyster sauce, sweet bean sauce, teriyaki sauce, cumin powder and set aside.
- Brush the squid with the mixed sauce then put them in a mesh rack, which has sprayed some oil.
- Power on the Air Fryer Oven, select Fish menu, and bake at 180℃ (356℉) for 15 minutes.
- Flip the squid halfway through cooking (after est. 10 min), brush again for better taste, then bake for another 5 mins.