Ingredients: Whole chicken, salt, chinese five-spice powder
Accessories: Drip pan + rotisserie fork / basket
Heating Tube (Suggested): Up
Temperature: 220℃ (428℉)
Time: 30 mins
Directions:
- Rinse the whole chicken (with no chicken feet or head) and pat dry with paper towels.
- Combine the ingredients except for the chicken in a big bowl. Add the chicken and mix until well coated. Marinate for at least 1 hour.
- Skewer the chicken with the rotisserie and place into the rotisserie position inside the Air Fryer Oven.
- Power on the Air Fryer Oven, select Chicken menu, and cook at 220℃ (428℉) for 30 minutes.
- Remove the chicken from the oven and rest it on a cutting board for 10 mins. Transfer to a platter and serve.