Ingredients: Fresh shrimps, shallot, little tomatoes, lemon juice, olive oil, star anise, salt, white pepper
Accessories: Drip pan + mesh rack
Heating Tube (Suggested): Up + bottom
Temperature: 200℃ (392℉)
Time: 10 mins
Directions:
- Rinse the tomatoes and shrimp, cut the shrimp antennae, and set aside.
- Mix together all the ingredients except for the tomatoes, and set aside to marinate for 20 minutes.
- Arrange shrimps on a wire basket/mesh rack, and move them into the Air Fryer Oven.
- Power on the Air Fryer Oven, select a proper menu as your preference, and adjust to 200 ℃ (392℉) , 10 minutes.
- Remove the shrimps from the oven on a plate, add some tomatoes on it, and serve.