Ingredients: Mozzarella cheese, potatoes, bacon slices, small onion, black pepper, salt, shallot, garlic, green onion
Accessories: Drip pan + wire rack / mesh rack
Heating Tube (Suggested): Up + bottom
Temperature: 180 ℃ (356℉)
Time: 12 mins
Directions:
- Boil the potatoes with skin on for 12 to 18 minutes until tender. Then drain and halve them in a bowl.
- Chop the bacon, onion, and garlic, stir-fry them with some salt and black pepper to make a sauce.
- Put the sauce onto the potatoes, and gently toss with ground cheese on the top.
- Place the potatoes in a wire rack / mesh rack.
- Power on the Air Fryer Oven, select Vegetable, and bake the potatoes at 180℃ (356℉) for 12 minutes until the cheese melts.
- Remove the potatoes from the oven, top with black pepper or chopped shallots and serve.