Ingredients: Codfish, salt, cornstarch, broccoli, lemon slices
Accessories: Drip pan + mesh rack
Heating Tube (Suggested): Up + bottom
Temperature: 180℃ (356℉)
Time: 15 mins
Directions:
- Remove the scales of codfish, wash and pat dry the codfish with paper towels. Then marinate it with salt for 2 hours.
- Spray the fish with some cornstarch.
- Brush some oil in a roast pan, then put the marinated codfish in it.
- Power on the Air Fryer Oven, select Fish menu, adjust to 15 mins, 180℃(356℉).
- Flip the codfish halfway until through cooking, and serve with some boiled broccoli.