Epeios Recipe | Salmon & Vegetable Skewers

Ingredients: Salmon, green pepper, red pepper, onion, lemon, salt, pepper

Accessories: Drip pan + rotisserie fork

Heating Tube (Suggested): Up + bottom

Temperature: 180℃ (356℉)

Time: 15 mins

Directions:

1.  Dice the salmon, green pepper, red pepper, and onion.
2.  Mix together all the ingredients to marinate for 30 minutes.
3.  Skewer the salmon and vegetable onto each rotisserie fork.
4.  Power on the Air Fryer Oven, put the forks into it, select a proper menu as your preference, and cook at 200℃ (392℉) for 15 minutes.
5.  Remove the salmon and vegetable from the rotisserie forks and rest for 5mins before serving.