Ingredients: Lamb, peppercorns, salt, cooking wine, white pepper, cumin, chili powder, oil, onion, ginger slices
Accessories: Drip pan + rotisserie fork
Heating Tube (Suggested): Up + bottom
Temperature: 200 ℃ (392℉)
Time: 15 mins
Directions:
- Boil the peppercorns and 200ml water in a pot, then take out the peppercorn, leave the water only.
- Remove the fascia of the lamb, and dice the lamb into 1-inch pieces.
- Marinate the lamb with the cooled peppercorn water and cooking wine in a bowl for 10-120 mins (Long marinating time helps yield a nice taste lamb.)
- Take the lamb out in another bowl, season it with salt, white pepper, onion, ginger slices and vegetable oil and marinate for 10mins.
- Skewer the lambs, vegetable / fruit onto each rotisserie fork, and spray with some salt, cumin and chili (as you like).
- Power on the Air Fryer Oven, put the forks into it, select Skewer, and cook at 200℃ (392℉) for 15 minutes.
- Remove the lamb and vegetable / fruit from the rotisserie forks and rest for 5mins before serving.